Description
The Antoinette Petite Cake is decorated with a piped buttercream finish featuring swags and lush piped borders, perfect for your intimate wedding, small gathering or just because.
Sugar flowers are the perfect addition and make it extra special.
Available in 3 sizes.
Choose any of our signature cake flavors.
Sugar flowers are available in white or blush pink.
Local Pickup Only on Wednesday to Friday from 10am to 4pm and Saturday from 10am to 1pm
Cake Care Instructions
How to handle your sweets with love
Thanks for letting us be part of your celebration!
Transport Tips
Keep your cake flat during transport — the floorboard or trunk space works best. Avoid car seats.
Go straight to your destination.
Storage & Serving
Refrigerate upon arrival.
Cake is best enjoyed at room temperature. Let it sit at room temperature for at least 3 hours before serving.
Cakes are made with real butter and will melt in heat. Keep out of direct sunlight and below 75°F.
If there are any leftovers after the event, place the cake in a box that fully covers the cake or place saran wrap on the cut edges. Store in the refrigerator for up to 3 days after your event.
Allergen Notice
Our cakes are made in a facility that processes milk, eggs, wheat, soy, peanuts, and tree nuts. While we take precautions, cross-contamination is possible.
